York Public Health Advises To Throw Away 2 Items As Part Of Restaurant Poisoning Investigation

The health service recommends flying immediately:

Mr. Right brand keampferia galanga powder (product code: AT119 or AT154), a spice commonly used in various types of Asian cooking. Mr. Right brand radix aconiti kusnezoffii powder (product code AT154), a product used as a traditional herbal medicine.

In a statement, York Public Health said it believes galanga powder may be contaminated with aconite — a substance sometimes known as wolf, monk or queen of poisons — that can seriously affect the nervous system. Symptoms include numbness in the face and extremities, severe gastrointestinal distress and, in some cases, an irregular heartbeat. Ingestion of large enough amounts, aconite can cause fatal heart arrhythmia. Radix aconiti kusnezoffii powder is a form of aconite, collected from the roots, stems and flowers of a specific genus of plants, specially prepared for use as a traditional medicine. This preparation usually involves boiling plant parts for several hours to reduce their toxicity, according to a teacher at the Ontario College of Traditional Chinese Medicine who spoke to CBC News earlier this week. Over the weekend, 12 people who ate a chicken dish at a Markham restaurant ended up in the hospital, with four of them requiring intensive care. Three were still in intensive care as of Wednesday, although public health said their conditions were improving. Another person who had been admitted to the ICU had left the hospital. “There is strong evidence that the illness was caused by a spice product contaminated with aconite,” Dr. Barry Peakes, a medical examiner for York Region, said in the statement. “Laboratory confirmation of the food and other samples collected is ongoing, results are expected in the next few days.” The spice product believed to be responsible for the poisonings has been removed from retail locations in York Region, he added, and public health is working with the Canadian Food Inspection Agency and the Ontario Ministry of Health to “limit exposure to this product.” . the statement said. The restaurant, Delight Restaurant & BBQ, cooperated fully with the investigation and has since been given the green light to reopen.

title: “York Public Health Advises To Throw Away 2 Items As Part Of Restaurant Poisoning Investigation Klmat” ShowToc: true date: “2022-12-15” author: “James Wilburn”

The health service recommends flying immediately:

Mr. Right brand keampferia galanga powder (product code: AT119 or AT154), a spice commonly used in various types of Asian cooking. Mr. Right brand radix aconiti kusnezoffii powder (product code AT154), a product used as a traditional herbal medicine.

In a statement, York Public Health said it believes galanga powder may be contaminated with aconite — a substance sometimes known as wolf, monk or queen of poisons — that can seriously affect the nervous system. Symptoms include numbness in the face and extremities, severe gastrointestinal distress and, in some cases, an irregular heartbeat. Ingestion of large enough amounts, aconite can cause fatal heart arrhythmia. Radix aconiti kusnezoffii powder is a form of aconite, collected from the roots, stems and flowers of a specific genus of plants, specially prepared for use as a traditional medicine. This preparation usually involves boiling plant parts for several hours to reduce their toxicity, according to a teacher at the Ontario College of Traditional Chinese Medicine who spoke to CBC News earlier this week. Over the weekend, 12 people who ate a chicken dish at a Markham restaurant ended up in the hospital, with four of them requiring intensive care. Three were still in intensive care as of Wednesday, although public health said their conditions were improving. Another person who had been admitted to the ICU had left the hospital. “There is strong evidence that the illness was caused by a spice product contaminated with aconite,” Dr. Barry Peakes, a medical examiner for York Region, said in the statement. “Laboratory confirmation of the food and other samples collected is ongoing, results are expected in the next few days.” The spice product believed to be responsible for the poisonings has been removed from retail locations in York Region, he added, and public health is working with the Canadian Food Inspection Agency and the Ontario Ministry of Health to “limit exposure to this product.” . the statement said. The restaurant, Delight Restaurant & BBQ, cooperated fully with the investigation and has since been given the green light to reopen.